So I'm not complaining… BUT my modern galley kitchen is a little small.
How I'd love the room to house mixers & food processors, blenders & juices and serve ware in all different shapes & sizes!?Right now, as we're renting and have only just moved to Toronto, it's just the very BARE essentials for me. Think college student basics.
Last month, to make a fancy puree to serve with proscuitto wrapped scallops, I actually pressed boiled sweet potato through a fine sieve for what seemed like forever. Delicious result but not ideal...
What kinds of 'GENIUS' have you come up with in the kitchen when you're missing the crucial 'tools of the trade'?
Daisy Angela x
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* image courtesy of Pinterest - photography credits N/A
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